Reif für alkoholischen Genuss?
Für das Hofbrauhaus Freising ist der verantwortungsvolle Umgang mit alkoholischen Getränken selbstverständlich – und dieser beginnt frühestens mit 16 Jahren.
If you want to delve really deeply into the subtleties of our beer specialities, then come and attend one of our beer seminars! All the sampling of look, aroma and taste takes place here under the expert guidance of our three beer sommeliers Michael Kilchert, Martin Berger and Stefan Lobmeier. This also makes an ideal present for true beer aficionados!
READ MOREWater, malt, hops, yeast – four ingredients, and countless ways of brewing ultra-delicious beer. Take a look behind the scenes and find out how our specialities are made.
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